Hors d'Oeuvre

Baby Portabella Mushrooms
Stuffed with Vegetable Ratatouille

Thai Chicken on Sugar Cane Skewers
Spicy Peanut Sauce

BBQ Duck
Served on Corn Cake

Spicy Imitation Crab Cakes
Chipotle Aioli

Smoked Salmon Mousse
Served in pastry cup, topped with Caviar and Chives

* * *

Baby Spinach & Radicchio Salad
Sliced Pears, Yellow Tomatoes, Candied Walnuts Champagne Vinaigrette

Entrée

Herb Crusted Lamb Chops
Braised Fennel & Israeli Couscouse

OR

Balsamic Glazed Chicken
Roasted Peppers Creole Mustard Sauce Fingerling Potatoes & Grilled Asparagus

Dessert

Chocolate Truffle Cake
Served with Fresh Berries Sauce