Ala Carte Menu

(ordering for individual items)

Please place orders on or before 4/6/09
To place orders please call (401) 935-6384

Hearty greens salad with teardrop tomatoes, Bermuda onion, English cucumbers and house balsamic dressing $3 per person

Gefilte fish with house ground horseradish $3 per person

Carrot tzimmes house made $3 per person

Chicken soup with matzo balls $3 per person

Herb roasted potatoes $3 per person

 Sautéed vegetable mélange $4 per person

Braised chicken breast with caramelized shallot and mushroom demi $7 per person

Classic Brisket with smoked tomato confit and sautéed spring onions $10 per person

Assorted hand made pastries $4.25 per person 
 
Family packages for 10 people including one appetizer, one main course, two sides and dessert $150

Passover Seder Menu

Home made gefilte fish

Matzo ball soup

Mango brushed salmon fillet

Braised chicken breast with cured olives, sun dried tomatoes, and caramelized shallots

Oven Roasted fingerling potatoes  with basil and garlic infused olive oil

Tender braised vegetables with toasted pecans

Flourless chocolate torte with raspberry preserve

$32 per person
 $18 per child

The price includes 
Cold Beverages & sparkling water  and matzo 

Daily Passover menu

(a menu for every day of passover cooked just for you)

4/08/09 - 4/16/09

sedar meals $32 per person

weekly meals $18 per person

4/08/09 dinner
Passover seder 1st night
hearty greens salad with cherry tomatoes, bermuda onion, sliced cucumbers and balsamic dressing
gefitle fish with horse radish
matzo ball soup
braised chicken breast with cured olives, sun dried tomatoes, and carmolized shallots
portobello mushrooms with mirpoix vegetable stuffing
oven roasted potatoes with basil and garlic infused olive oil
sauteed vegetables melange
flourless chocolate torte with raspberry preserve

4/09/09 lunch
baby greens salad
salmon croquettes
mushroom shnitzel
whipped potatoes
sautted brocoli and cauliflower
brownies

4/9/2009
passover seder 2nd night
gefilte fish with horseradish
carrot tzimmes
Garden vegetable soup
baby greens salad with maderian oranges, sliced onion, hearts of palm and sliced stawberries
seared breast of chicken with carmolized shallots and mushroom demi
Grilled eggplant steak with smoked tomatoes
potato and leek kugel
sautted squash with fresh herbs
Lemon raspberry cake

4/10/2009 lunch
red cabbage salad
sweet and sour meatballs with braised winter vegetables
matzo brei with carmolized onions, artichokes and roasted peppers
passover pasta with fresh herbs and garlic infused olive oil
cauliflower and aspraragus tips with sauteed tomatoes
fresh cut fruit salad

4/10/09 Dinner
beet and carrot salad
Chicken and roasted vegetable stew
spring vegetable stew
baked sweet and red potatoes
braised cabbage with sauteed onions and fresh dill
chocolate carmel matzo crunch

4/11/09 Lunch
wild  mushroom bisques
braised beef tips in red wine
eggplant casserole
spaghetti squash with roasted tomatoes and basil
potato shallot fritters
apple cake

4/12/09 Dinner
romaine hearts with grilled apples, curents and spiced walnuts
seared breast of chicken with mango salsa
tomato basil fritata
matzo farfel with fresh herbs and sautted confetti vegetables
braisd fresh greens
fresh jet pineapple chunks

4/13/09 Lunch
baby greens salad withlemon dressing
seared fillet of salmon
passover pasta primavera
honey and gigner carrots
chocolate maderian torte

4/13/2009 Dinner
roasted vegetable soup
braised brisket with tomato confit
passover pasta with carmolized shallots and braised cabbage
mashed potatoes with sautted spring onions
zucchini and fragrant rosemary
super fudge brownies

4/14/09 Lunch
Israeli salad
basil chicken kebobs
vegetable kebobs
traditional matzo brie
sauteed peppers and onions with fresh thyme
current and cinamon  baked apples

4/14/09 Dinner
baby greens and strawberry salad with balsamic, and red onion
chicken shnitzel
portobello shnitzel
rosti potatoes
roasted vegetable melange
sweet potato and marshmallow mousse

4/15/09 Lunch
carrot and current salad
hearty beef and root vegetable stew
hearty new potato and vegetable stew
passover noodles with rosemary and roasted garlic olive oil
broccoli with lemon and dill
valencia orange cupcakes

4/15/09 Dinner
Chef's salad with chooped egg, mushroom, and large cut vegetables
Baked salmon with fresh herbs and white wine
broccoli and carmolized onion souffle
carrot and prune tzimmes
twice baked potatoes
matzo smores

4/16/09 Lunch
marinated vegetable salad
Roast beef with sautted button mushroom and onions in red wine jus
Matzo brei with button mushrooms and sauteed onions
braised turnips with brown sugar
winter squash with roasted peppers
honey cake